Shawarma chicken mezze salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dressed Cous Cous (41%) (Cous Cous (Durum Wheat Semolina, Water), Water, Giant Cous Cous (Water, Hard Wheat Flour)), Chick Peas Green Lentils (Green Lentils, Water), Red Pepper, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Red Onion, Spices (Ground Cinnamon, Ground Cumin, Smoked Paprika, Ground Turmeric), Rapeseed Oil, Lemon Juice, Pumpkin Seeds, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seeds, Dried Yeast, Flavouring), Onion Granules, Garlic Purée, Salt), Cumin Carrot Dip (29%) (Carrot, Water, Reduced Fat Greek Style Yogurt (Milk), Rapeseed Oil, Spices (Ground Cumin, Smoked Paprika), Concentrated Lemon Juice, Garlic Purée, Salt), Cooked Marinated Chicken (12%) (Chicken Thigh, Yogurt (Milk), Spices (Ground Cardamom, Smoked Paprika, Cumin Seeds, Coriander Seeds, Fennel Seeds, Ground Cinnamon, Ground Black Pepper, Ground Pimento, Ground Cloves), Rapeseed Oil, Garlic Purée, Salt, Ginger Purée), Pickled Vegetable Mix (12%) (Pickled Red Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Carrot), Lettuce (6%). 10% Chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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