Southern Fried No-Chicken Tenders
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Palm Oil, Black Pepper, Gelling Agent (Processed eucheuma seaweed), Stabiliser (Methyl cellulose), Pea Fibre, Onion Powder, Salt, Flavouring, Wheat Protein, Garlic Powder, Yeast Extract, Dried Fennel, Rice Flour, Potato Starch, White Pepper, Preservative (Sodium metabisulphite), Dried Yeast, Black Pepper Extract, Yeast, Colour (Paprika extract), Nutmeg.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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