Stone Baked Spinach & Ricotta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), SunBlush Baby Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk) (6%), Vegetarian Ricotta Cheese (Milk) (3%), Vegetarian Mature Cheddar Cheese (Milk) (3%), Vegetarian Mild Cheddar Cheese (Milk) (3%), Vegetarian Mascarpone Cheese (Milk) (2%).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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