Mango & passion fruit
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 7.1 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fruit purée with flavouring Ingredients Water, Oats (8%), Coconut Cream (7%), Sugar, Cornflour, Mango Purée (2%), Rice Flour, Corn Fibre, Coconut Oil (1%), Apple Purée, Calcium (Tri-Calcium Phosphate), Flavourings, Gelling Agents (Pectin, Agar), Passion Fruit Purée, Lemon Juice, Salt, Colour (Turmeric), Vitamin D2, Vitamin B12, Live Cultures (L Bulgaricus, S. Thermophilus). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold N
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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