STONE BAKED MEAT FEAST
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.1 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Pizza Base (42%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (23%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), Mozzarella Cheese (Milk) (15%), Chilli Beef (8%) (Beef, Onion, Dextrose, Water, Cornflour, Spirit Vinegar, Tomato Paste, Paprika, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt, Garlic Purée, Red Pepper, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cayenne Chilli Powder, Natural Flavourings, Ground Coriander, Malt Extract (Barley), Black Pepper, Raising Agent (Ammonium carbonates)), Smoked Ham (8%) (Pork, Salt, Stabiliser (Triphosphates), Water, Preservative (Sodium nitrite), Antioxidant (Sodium ascorbate)), Pepperoni (4%) (Pork, Sea Salt, Salt, Dextrose, Antioxidants (Sodium ascorbate, Rosemary extract), Paprika extract, Anise, Garlic, Pepper Extract, Ginger Extract, Preservative (Sodium nitrite)). 12% Pork. 4% Beef.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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