Coop Garlic & Cheese Flatbread
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetarian Mozzarella (Milk) (5%), Vegetarian Extra Mature Cheddar Cheese (Milk) (5%), Butter (Milk), Rapeseed Oil, Durum Wheat Semolina, Chopped Garlic (2%), Palm Oil, Salt, Yeast, Chopped Parsley, Concentrated Lemon Juice, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Flavouring, Colour (Carotenes).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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