outdoor bred unsmoked back bacon
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noked rindless back n with added er (9%). 280ge Grill Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. is piping hot. from chilled Heat 5-8 mins. Ingredients Pork (87%), Added Water (9%), Salt, Preservatives (Sodium nitrite, Potassium nitrate). Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Storage Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the Use By date. Not for EU. Cured in UK using British pork. vary, these are guidelines only. Typical Values per 100g: Energy 924kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.