Root Vegetable Roasting Tray
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dressed carrots and parsnips 55%(carrots, parsnips, rapeseed oil, parsley), dressed butternut squash 24%(butternut squash, rapeseed oil, parsley), beetroot 26%, maple dressing 5%(maple syrup, sherry vinegar, garlic puree, smoked sea salt, water, soya beans, rice vinegar, mirin rice wine, rice, salt, thyme, ginger puree, alcohol).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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