Bolognese Pasta Bake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (31%) (Water, Durum Wheat Semolina), Tomato (21%), Beef (12%), Milk, Water, Mushroom, Onion, Garlic Purée, Cornflour, Mature Cheddar Cheese (Milk), Mozzarella Cheese (Milk) (1%), Carrot, Medium Fat Hard Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper), Red Leicester Cheese (1%) (Red Leicester Cheese (Milk) (contains Colour (Annatto Norbixin)), Soured Cream (Milk), Pasteurised Egg, Salt, Tomato Purée, Basil, Butter (Milk), Oregano, Black Pepper, Rosemary, Bay Leaf, Nutmeg, White Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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