4 Blueberry Muffins
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 25.0 g | 28% |
| Fibre | 1.4 g | — |
| Protein | 4.1 g | 8% |
| Salt | 25.0 g | 417% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
op (gb), ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, blueberries (12%), water, egg, wheat starch, wheat flour, raising agents (potassium hydrogen carbonate, disodium diphosphate), whey protein concentrate (milk), flavourings, emulsifier (polyglycerol esters of fatty acids-vegetable). allergy advice for allergens, including cereals containing gluto
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.