United Kingdom
Data
Co op chocolate donuts, Co Op
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Co op chocolate donuts

by Co Op
United Kingdom
NUTRI-SCOREABCEDNOVA4
352 kcalper 100 g · 18% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5000129321722
GS1 prefix500 · GS1 UK
Additives11: E202, E300, E322…
AllergensGluten, Milk, Soybeans
5000129321722

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy352 kcal18%
Fat16.0 g23%
of which saturates7.8 g39%
Carbohydrate45.0 g17%
of which sugars11.0 g12%
Fibre1.7 g—
Protein6.6 g13%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Filling (18%) (Glucose Syrup, Water, Sugar, Humectant (Glycerol), Milk, Palm Oil, Whey Powder (Milk), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Modified Maize Starch, Acidity Regulator (Glucono-delta-lactone), Emulsifiers (Sorbitan monostearate, Lecithins (Soya)), Flavourings, Preservative (Potassium sorbate), Lactose (Milk)), Vegetable Oils (Palm, Rapeseed), Yeast, Sugar, Fat-reduced Cocoa Powder, Wheat Protein, Soya Flour, Emulsifiers (Sodium Stearyl Lactylate, Mono - and diglycerides of fatty acids - Vegetable), Stabiliser (Cellulose Gum), Salt, Flavouring, Raising Agents (Calcium phosphates, Potassium bicarbonate), Flour Treatment Agent (Ascorbic acid). Allergy Advice For allergens, including cereals containing gluten, see held. Due to the way products are prepared instore, they may also

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars11.0 g · median 15.3 g
Saturates7.8 g · median 8.2 g
Salt0.23 g · median 0.38 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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