CoOp Irresponsible Margherita Pizza Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
150g Ingredients Potato (65%), Sunflower Oil (27%) Margherita Pizza Flavour Seasoning (8%)Tomato Powder, Sugar, Saft Buttermilk Powder (Milk), Whe Powder (Milk), Buffalo Mozzarella Cheese Powder (Milk), Yeast Extract, Gar Powder, Dried Herbs (Basil, Parsley), Flavouring, Acid (Citric acid), Onion Po Colour (Paprika extract), Basil Extract). Allergy Advice for allergens, see ingredients in bold. Potato crisps with a Margherita op pizza flavour seasoning Nutrition per 1/5 bag (30g)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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