Salt and Vinegar nut mix
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 34.0 g | 49% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 5.2 g | 6% |
| Fibre | 15.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Co-op Peanuts and cashews in a 30ge salt and malt vinegar seasoning. Ingredients Peanuts (67%), Cashew Nuts (27%), Rapeseed Oil, Flavouring, Maltodextrin, Salt, Malt Vinegar Powder (Barley), Sugar, Yeast Extract Powder, Acid (Citric acid). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain other nuts, sesame.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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