Cinnamon bun balls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 32.0 g | 36% |
| Fibre | 10.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Cinnamon flavoured date 40ge Op and cashew balls with soya crispies, pecan nuts and ground almonds Ingredients Date Paste (45%), Cashew Nut Paste (18%) (Cashew Nut Paste, Rapeseed Oil), Chicory Fibre (Inulin), Soya Flour, Soya Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Ground Almond (5%). Cashew Nuts (4%), Pecan Nuts (4%), Gluten Free Oats, Ground Cinnamon (2%), Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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