cinnamon bun balls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 32.0 g | 36% |
| Fibre | 10.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Cinnamon flavoured date date OP and cashew balls with soya crispies, pecan nuts and ground almonds Ingredients Date Paste (45%), Cashew Nut Paste (18%) (Cashew Nut Paste, Rapeseed Oil), Chicory Fibre (Inulin), Soya Flour, Soya Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Ground Almond (5%), Cashew Nuts (4%), Pecan Nuts (4%), Gluten Free Oats, Ground Cinnamon (2%), Flavouring. Allergy Advice For allergens, see ingredients in bold. Also, may contain peanuts, other nuts, milk. Made using vegan ingredients but prepared in an environment that handles ingredients that contain milk. Nutrition 1 Serving Typical Values Energy value (kcal Fat (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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