Raspberry Pavlova Ice Cream
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.63 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Water, Glucose Syrup, Sugar, Skimmed Milk Concentrate, Coconut Oil, Raspberry Purée (8%), Vegetarian Whey Powder (Milk), Raspberry Juice from Concentrate (2%), Tapioca Starch, Palm Oil, Stabilisers (Guar gum, Locust bean gum), Acidity Regulators (Citric acid, Trisodium citrate), Flavourings, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Colours (Anthocyanins, Beetroot red), Wheat Starch, Gelling Agent (Pectin), Caramelised Sugar Syrup, Acid (Citric acid), Egg White.
- E162Beetroot redColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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