The no beef pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef Flavour Wheat Protein Pieces (13%) (Water, Wheat Protein, Rapeseed Oil, Pea Protein, Rice Flour, Pea Fibre, Maize Flour, Stabiliser (Methylcellulose), Colour (Caramelised Sugar Powder), Flavourings, Salt, Maltodextrin, Maize Starch, Malt Extract (Barley), Tapioca Starch, Onion Powder, Sugar, Garlic Powder, Dextrose, Coconut Oil, Onion, Spice, Emulsifying Salts (Sodium citrates, Potassium citrate), Citric acid, Ascorbic acid, Anti-caking Agent (Mannitol), Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Thickener (Gum arabic)), Palm Oil, Rapeseed Oil, Onion, Cornflour, Yeast Extract, Black Treacle, Tomato Paste, Salt, Garlic Purée, Malt Extract (Barley), Thyme, Ground Black Pepper, Pea Protein, Dextrose.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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