Steak pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (37%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Onion, Cornflour, Egg, Beef Stock (Beef, Yeast Extract Powder, Flavouring, Salt, Tomato Purée, Yeast Extract, Molasses, Lemon Juice from Concentrate Onion Powder), Black Treacle, Yeast Extract (Barley Malt Extract, Water, Salt, Sugar), Salt, Tomato Purée, Barley Malt Extract, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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