Chicken Leek and Smoked Ham Hock Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (25%) (Chicken Thigh, Chicken Breast), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Unsalted Lactic Butter (Milk) (13%), Leeks (8%), Water, Single Cream (Milk), Smoked Ham Hock (4%) (Pork, Water, Salt, Preservative (Sodium nitrite)), Onion, White Wine, Cornflour, Chicken Stock (Water, Chicken Bones, Salt, Carrot Concentrate, Onion Concentrate), Egg, Rapeseed Oil, Wheat Flour, Tapioca Starch, Wholegrain Mustard (Water, Yellow Mustard Seeds, White Wine Vinegar, Honey, Mustard Flour, Salt, Mustard Bran, Garlic, Black Mustard Seeds, Allspice, Fenugreek), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Rice Flour, Parsley, Gram Flour, Sherry Vinegar, Salt, Garlic Purée, White Pepper, Dried Parsley, Maize Starch, Dextrose. 4% Pork.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Town
- Callington
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK CQ627 EC.
Approved establishment UK CQ627 EC → 5
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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