Mince Pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Sultanas (13%), Bramley Apples (12%), Palm Oil, Glucose Syrup, Rapeseed Oil, Raisins (1%), Sunflower Oil, Dextrose, Mixed Peel (1%)(Orange Peel, Glucose-fructose syrup, Lemon Peel, Sugar, Preservatives (Potassium sorbate, Sulphur dioxide), Acidity Regulator (Citric acid)), Wheat Flour, Currants, Preservatives (Acetic Acid, Potassium sorbate), Apricot Purée, Water, Modified Maize Starch, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Salt, Malted Barley Extract, Orange Oil.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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