Chicken and vegetables soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Potato (Potato, Preservative (Sodium hydrogen sulphite)), Carrot (9%), Skinless Chicken Thigh (6%), Onion, Parsnip (4%), Leek (3%), Single Cream (Milk), Chicken Stock Chicken Bones, Water, Salt, Cornflour, Carrot Powder, Leek Powder, Onion Powder, Garlic Powder, Ground Parsley, Tomato Powder, Sugar, Mushroom Juice Concentrate (Mushroom Concentrate, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Olive Oil, Ground Bay Leaf, Ground Thyme), Cornflour, Chicken Fat, Parsley, Garlic Powder, Thyme, Cracked Black Pepper, Ground Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken and vegetables soup”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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