CO OP Carrot and Corriander soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 0.50 g | 1% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mive from chilled 900W stand 1 min 85122 mins Microwave Break the tab seal, remove lid Saucepan Empty contents into a and rest on top of pot on a microwaveable plate. Sty halfway through. Stand for minute before serving. saucepan. Heat gently, stirring occasionally until thoroughly heated Do not allow to boil. When the pot is heated it will soften and the contents will be hot. Nutrition Typical Values Energy value Saucepan from chilled Moderate Heat Ingredients Water, Carrot (40%), Julienne Carrot (10%), Onion, Single Cream (Milk), Comflour, Rapeseed Oil, Salt, Orange Juice from Concentrate, Coriander Leaf, Ground Coriander, Garlic Powder. Allergy Advice For allergens, see ingredients in bold. per ½ pot per 100g (300g) 116 kJ 349 kJ Appliances vary, these are guidelines only Do not reheat. Reference Intake Average adult
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.