Fish Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Potato (40%), Semi-Skimmed Milk, Alaska Pollock (Fish) (14%), Water, Smoked Alaska Pollock (Fish) (6%) (Alaska Pollock (Fish), Salt, Colour (Curcumin)), Cheddar Cheese (Milk) (3%), Single Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, White Wine, Butter (Milk), Extra Mature Cheddar Cheese (Milk), Salt, Vegetable Oil (Palm, Rapeseed), Parsley, Fish Gelatine, Yeast, Colours (Plain caramel, Paprika extract), White Pepper, Sunflower Oil, Turmeric Extract.الى
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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