Crispy Chilli Beef
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 13.6 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 15.2 g | 17% |
| Fibre | 0.48 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Crispy Beef Strips (50%)(Beef, Potato Starch, Water, Salt, Sugar, Raising Agent (Sudium carbonates), Sesame Seed Oil, White Pepper), Sweet Chilli Sauce (50%)(Water, Sugar, Red Wine Vinegar, Cornflour, Red Chilli Pepper, Garlic Purée, Garlic, Rapeseed Oil, Ginger Purée, Salt, Colour (Paprika extract), Red Chilli Powder). 34% Beef. Allergy Advice For allergens, see ingredients in bold. Also, may contain nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.