
Crispy sweet & sour chicken with egg fried rice
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Fried Rice (40%) (Water, Long Grain Rice, Scrambled Egg (Egg, Water, Skimmed Milk Powder, Lemon Juice, Rapeseed Oil, Salt, Ground White Pepper), Toasted Sesame Oil, Peas, Salt), Water, Marinated Chicken (19%) (Chicken Breast, Water, Potato Starch, Salt, Low Fat Yogurt (Milk), Concentrated Lemon Juice), Sugar, Red Pepper (3%), Yellow Pepper (3%), Pineapple (3%), Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper), Onion, Rapeseed Oil, Pineapple Concentrate (Pineapple Concentrate, Preservative (Sodium Metabisulphite)), Red Wine Vinegar, Cornflour, Garlic Purée, Ginger Purée, Soy Sauce (Water, Salt, Molasses, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol)), Toasted Sesame Oil, Salt, Colour (Paprika Extract), 16% Chicken
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.