Coop Corned Beef Hash
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients roasted diced potatoes (29%) (potato, rapeseed oil, black pepper), onion (22%), corned beef (21%) (beef, preservatives (potassium lactate, sodium acetate, sodium nitrite), spirit vinegar, salt), potato (20%), water, cornflour, worcester sauce (water, spirit vinegar, sugar, tamarind paste, onion, garlic, ginger, concentrated lemon juice, ground cloves, chilli), tomato ketchup (tomato, spirit vinegar, sugar, salt, pepper extract, celery extract, pepper), tomatoes, butter (milk), beef stock (water, beef extract, salt, yeast extract, sugar, beef fat, tomato paste, onion, carrots, onion juice concentrate), tomato purée, dijon mustard (water, mustard seeds, spirit vinegar, salt), rapeseed oil, black pepper. allergy advice for allergens, see ingredients in bold.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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