Hunter's Chicken with Paprika Spiced Potatoes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
8899 Marinated cooked chicken breast fillets in a smoky bacon barbecue sauce with grated Mo op served with herb and spiced potatoes. For best results, oven cook from chilled. Ensure food is piping hot. Oven cook from chilled Oven cook from frozen 190°C Fan 170°C 800W 4 mins Gas 5 Oven Preheat oven. Remove sleeve and film from over the potatoes. Pierce film over the chicken and sauce. Place on a baking tray in centre of oven. Stir before serving. Microwave from chilled 20 mins 900W stand 3½ mins 1 min 190°C Fan 170°C 900W 800W 7% mins 6% mins Gas 5 Oven Preheat oven. Remove sleeve and pierce film over both compartments. Place on a baking tray in centre of oven. Remove film from over the potatoes for the final 15 minutes of cooking time. Stir before serving. Microwave from frozen The tray may soften but will regain strength on standing Appliances vary, these are guidelines only. Do not reheat 35-40 mins stand 1 min Nutritio Microwave Remove sleeve and pierce film over both compartments. Stir halfway through and re-cover. After heating allow to stand for 1 minute and stir before serving Typical Va Energy v (kcal Fat (of whi Carbol (of wh Fibre Prote Salt Ingredients Roasted Diced Potatoes (46%) (Potato, Rapeseed Oil, Paprika, Thyme, Cayenne Pepper, Salt), Marinated Coked Chaken (20%) (Chicken Breast Comfour, Mulasses, Garlic Purée, Salt, Smoked Paprika, Black Pepper), Water, Passata, Demerara Sugar, Tomato Ketchup (Tomato, Spirit Vinegar, Sugar, Salt, Pepper Extract, Celery Extract Pepper), Monterey Jack Cheese (Milk (2%), Onion, Red Wine Vinegar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Paste Onion, Garlic, Ginger, Concentrated Lemon Juice, Ground Cloves, Chilli), Sn Red Bacon Lardons (1%) (Pork Salt Water Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite Rapeseed 0 Com Molasses, Garlic Purée, Mesquite Seasoning (Sugar, Salt, Dried Glucose Syrup, Yeast Far Tomate pwder, Cumin, Turmeric Smoke Flavouring, Onion Powder, Garlic Powder, Malt Extract (Barley Color Plain caramell Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Smoke Flavouring 17% Chicken Allergy Advice for allergens, including cereals containing gluten, see ingredients in bold Caution itered to to out all the small R Pac Co - Un Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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