United Kingdom
Data
Prosciutto Cotto, Mushroom & Mascarpone Pizza, Co-op
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United Kingdom

Prosciutto Cotto, Mushroom & Mascarpone Pizza

by Co-op
United Kingdom
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5000129294064
GS1 prefix500 · GS1 UK
Additives5: E170, E170i, E250…
AllergensGluten, Milk, PorkMay contain: Gluten
5000129294064

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat7.2 g10%
of which saturates3.3 g16%
Carbohydrate29.0 g11%
of which sugars3.0 g3%
Fibre2.2 g—
Protein9.9 g20%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pizza Base (49%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil), Tomato Sauce (18%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric acid)), Mozzarella Cheese (Milk) (11%), Garlic and Thyme Mushrooms (8%) (Mushrooms, Garlic Purée, Rapeseed Oil, Sugar, Black Pepper, Dried Thyme), Ham (7%) (Pork, Water, Salt, Dextrose, Flavouring, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Mascarpone Cheese (Milk) (6%). Also, may contain other gluten containing cereals (barley, rye, spelt).

Allergen: GlutenAllergen: MilkAllergen: PorkMay contain: Gluten
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 188 “pizzas” products sold in the United Kingdom
Sugars3.0 g · median 3.3 g
Saturates3.3 g · median 3.5 g
Salt0.65 g · median 1.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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