Sliced chorizo

by Coop · 70 g

United Kingdom

Green-ScoreE

317 kcalper 100 g · 16% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)5000129293401

GS1 prefix500 · GS1 UK

Additives6: E160c, E250, E252…

AllergensMilk, Pork

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	317 kcal	16%
Fat	24.0 g	34%
of which saturates	8.9 g	44%
Carbohydrate	2.5 g	1%
of which sugars	2.5 g	3%
Fibre	2.0 g	—
Protein	22.0 g	44%
Salt	3.9 g	65%

Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), Salt, Lactose (Milk), Paprika (1%), Dextrose, Sugar, Smoked Paprika, Milk Protein, Garlic, Paprika Extract, Acidity Regulator (Sodium citrate), Antioxidants (Sodium erythorbate, Extracts of Rosemary), Preservatives (Sodium nitrite, Potassium nitrate), Black Pepper, Oregano.

Allergen: Milk Allergen: Pork

E160cPaprika extractColour
E250Sodium nitritePreservative
E252Potassium nitratePreservative
E316sodium erythorbateAntioxidant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.