United Kingdom
Data
STONE BAKED MARGHERITA, Co-op
i Photo: Open Food Facts contributors · CC BY-SA
Margherita pizzas · United Kingdom

STONE BAKED MARGHERITA

by Co-op · 320 g
United Kingdom
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5000129291063
GS1 prefix500 · GS1 UK
Additives3: E170, E170i, E330
AllergensGluten, Milk
5000129291063

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy235 kcal12%
Fat6.7 g10%
of which saturates2.8 g14%
Carbohydrate31.9 g12%
of which sugars2.6 g3%
Fibre1.5 g—
Protein11.1 g22%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour), Vegetarian Mozzarella Cheese (Milk) (28%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)).

Allergen: GlutenAllergen: Milk
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “margherita pizzas” products sold in the United Kingdom
Sugars2.6 g · median 2.8 g
Saturates2.8 g · median 3.9 g
Salt0.66 g · median 1.0 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Margherita pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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