United Kingdom
Data
Breaded ham, The co-operative
i Photo: Open Food Facts contributors · CC BY-SA
Cured hams · United Kingdom

Breaded ham

by The co-operative · 120 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
156 kcalper 100 g · 8% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5000128993043
GS1 prefix500 · GS1 UK
Additives6: E100, E160c, E250…
AllergensPork
5000128993043

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy156 kcal8%
Fat7.1 g10%
of which saturates2.7 g14%
Carbohydrate1.2 g0%
of which sugars0.60 g1%
Fibre0.50 g—
Protein22.0 g44%
Salt2.1 g36%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Breadcrumbs (Rice Flour, Water, Dextrose, Bamboo Fibre, Salt, Emulsifier (Mono - and diglycerides of fatty acids), Paprika Extract, Caramelised Sugar Syrup, Turmeric Extract), Salt, Pork Gelatine, Preservatives (Sodium nitrite, Potassium nitrate)

Allergen: Pork
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E428Gelatine
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “cured hams” products sold in the United Kingdom
Sugars0.60 g · median 0.50 g
Saturates2.7 g · median 1.5 g
Salt2.1 g · median 2.2 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cured hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Cured hams”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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