Cappuccino Swiss Roll
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 41.0 g | 46% |
| Fibre | 0.90 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Egg (Free Range), Dextrose, Glucose Syrup, Butter (Milk), Fat-reduced Cocoa Powder, Humectant (Glycerol - Vegetable), Egg White (Free Range), Skimmed Milk Powder, Coffee Extract, Raising Agents (Disodium diphosphate, Potassium hydrogen carbonate), Emulsifiers (Mono - and di-glycerides of fatty acids, Polyglycerol esters of fatty acids - Vegetable), Preservative (Potassium sorbate).
- E202Potassium sorbatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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