Prawn Cocktail
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cold Water Prawn (Crustacean) (43%), Water,Rapeseed Oil, Sugar, Cornflour, Egg. Tomato Paste, Salt, Spirit Vinegar, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Citrus Fibre, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Dijon mustard (water, mustard seeds, spirit vinegar, salt) ground allspice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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