880 SPANISH SLICED CHORIZO 32 SLICES 150ge SPANISH
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 23.7 g | 34% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 21.6 g | 43% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO The classic spicy cured pork sausage, seasoned OP with paprika and garlic. 32 Slices. 150ge Ingredients Pork, Salt, Lactose (Milk), Paprika (1%) (Paprika, Smoked Paprika), Dextrose, Sugar, Milk Protein, Garlic, Paprika extract, Acidity Regulator (Sodium citrate), Antioxidants (Sodium erythorbate, Extracts of Rosemary), Black Pepper, Preservatives (Sodium nitrite, Potassium nitrate), Oregano. Made using product 124g of pork per 100g of finished. Allergy Advice
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.