Hot smoked salmon, watercress & Charlotte potato
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Salad (67%) (Potato, Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Crème Fraîche (Milk), Onion, Spring Onion, Parsley, Capers (Capers, Water, Spirit Vinegar, Salt), Lemon Juice, Cornflour, Black Pepper, Thickener (Pectin)), Hot Smoked Salmon (13%) (Atlantic Salmon (Fish), Salt, Demerara Sugar), Cucumber (10%), Lettuce (5%), Lemon (4%).
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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