United Kingdom
Data
Greek Style Cheese & Red Pepper Pasta Bowl, cooperative
i Photo: Open Food Facts contributors · CC BY-SA

Greek Style Cheese & Red Pepper Pasta Bowl

by cooperative · 260 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA3
149 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5000128980791
GS1 prefix500 · GS1 UK
Additives1: E330
AllergensGluten, MilkMay contain: Gluten
LabelsVegetarian, Low or no saturated fat, low saturated fat
5000128980791

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat6.3 g9%
of which saturates1.7 g8%
Carbohydrate17.5 g7%
of which sugars3.3 g4%
Fibre1.6 g—
Protein5.0 g10%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Cooked Dressed Pasta (54%) (Durum Wheat Semolina, Water, Rapeseed Oil), Tomato Dressing (18%) (Tomato Sauce (Concentrated Tomato Paste, Water, Onion, Tomato, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Acidity Regulator (Citric acid), White Pepper), Water, Slow Roast Tomatoes (Slow Roast Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Basil Oil (Sunflower Oil, Basil Extract), Basil, Roasted Garlic Purée, Black Pepper, Salt), Grilled Red Pepper (10%), Vegetarian Feta Cheese (9%) (Ewes Milk, Goats Milk), Slow Roast Tomatoes (5%) (Slow Roast Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Spinach (2%). Allergy Advice For allergens.

Allergen: GlutenAllergen: MilkMay contain: GlutenVegetarianLow or no saturated fatlow saturated fat
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 products in the same category sold in the United Kingdom
Sugars3.3 g · median 2.9 g
Saturates1.7 g · median 0.30 g
Salt0.40 g · median 0.40 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.90kg CO₂e per kg

Reference value for the category “Vegetarian pasta salads”: 2.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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