Salmon & Prawn Selection with soy sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 4.8 g | 5% |
| Protein | 5.5 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO 1 Cured salmon & soft cheese California roll, 1 surim op 1 cured salmon nigiri, 1 king prawn nigiri, 1 carrot & with a bottle of soy sauce. Responsibly sourced fish. Ingredients Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Cured Salmon (9%) (Atlantic Salmon (Fish), Salt, Sugar), Surimi Fish Protein (3%) (Surimi (Pollock (Fish), Hake (Fish), Sugar), Water, Egg White Powder, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Flavourings (contain Crustacean), Colour (Lycopene)), Cooked King Prawn (3%) (King Prawn (Crustacean), Salt), Full Fat Soft Cheese (Milk), Sesame Seeds, Red Pepper, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Carrot, Water, Nori Seaweed, Rapeseed Oil, Rocket, Rice Wine Vinegar, Cornflour, Ginger, Pasteurised Liquid Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Rice Vinegar, Mustard Seeds.
- E160dLycopeneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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