Ham & Mushroom Tagliatelle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
before serving. Ingredients Cooked Pasta (29%) (Water, Durum Wheat Semolina), Water, Milk, Roasted Thyme Mushrooms (9%) (Mushroom, Rapeseed Oil, Garlic Purée, Thyme, Black Pepper), Pulled Ham Hock (7%) (Pork, Salt, Preservative (Sodium nitrite)), Medium Fat Hard Cheese (Milk), Single Cream (Milk), Medium Fat Soft Cheese (Milk), Crème Fraîche (Milk), Cornflour, Garlic Purée, Mushroom Stock (Mushroom, Cornflour, Salt, Sunflower Oil), Salt, Black Pepper. 6% Pork.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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