Hunters chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.60 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Chicken Breast (63%), BBQ Sauce Sachet (Water, Demerara Sugar, Tomato Paste, White Wine Vinegar, Cornflour, Caramelised Sugar Syrup, Salt, Ground Cloves, Soy Sauce (Water, Soya Beans, Wheat, Salt, Preservative (Alcohol)), Sugar, Smoked Sugar), Red Leicester Cheese (Milk) (5%) (contains Colour (Beta-carotene)), Smoked Streaky Bacon (4%) (Pork Belly, Water, Salt, Preservative (Sodium nitrite)), Cheddar Cheese (Milk) (3%), 3% Pork
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breast without skin raw”: 5.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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