Lentil and Veg Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Water, Red Lentils (18%), Carrot (8%) Potato (7%) Le Green Beans (2%), Peas (2%), Sweetcom (2%), Onion, Modified Mae Sch Reconstituted Tomato Purée, Wheat Flour (Wheat Flour, Calcium carbonate Iron, Niacin, Thiamin), Salt, Yeast Extract, Concentrated Carrot Juice, Garlic Pure, Sugar, Leek Powder, Onion Powder, Garlic Powder, Flavouring Celery), White Pepper, Parsley, Colour (Carotenes). Allergy Advice
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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