White Tortilla Wraps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin, Wheat Flour, Water, Vegetable Oils, Palm, Rapeseed, Humectant, Glycerol - Vegetable, Raising Agents, Diphosphates, Sodium hydrogen carbonate, Acids, Malic acid, Citric acid, Preservatives, Potassium sorbate, Calcium propionate, Ground Flaxseed, Sugar, Emulsifier, Mono - and diglycerides of fatty acids - Vegetable, Stabiliser, Carboxy methyl cellulose, Flavourings
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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