Moroccan Chicken & Cous Cous Salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 0.60 g | 1% |
| Protein | 8.1 g | 16% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eas, apricots, cranberries and red pe piced marinated chicken, spinach, p a Houmous (19%) (Chick Peas, ame), Rapeseed Oil, Lemon Juice, Lemon Juice, Garlic Purée, Salt, Roasted Coriander Seeds, Roasted Paprika, Red Chilli Purée), Water, (Chicken Breast, Spicy Marinade min, Coriander, Black Pepper, pirit Vinegar, Rapeseed Oil, Garlic, Onion, Bell Pepper, Salt, a extract)), Cornflour, Salt), Cous at Semolina, Water), Chick Peas emon Dressing (6%) (Rapeseed Oil, trate, Honey, Preserved Lemon Hanout (Spices (Coriander Seeds, e Pepper, Black Pepper, Cassia, Cardamom, Nutmeg, Clove, ose Petals, Flavourings), Tomato It, Roasted Ground Cumin, Black Grilled Red Pepper (3%), nflower Oil), Dried Apricots (3%) reservative (Sulphur dioxide)), pinach, Sweetened Dried es, Sugar, Sunflower Oil), Red est. 14% Chicken. ns, including cereals containing old. tion We've tried to take out all mall bones, but we could have ed some. in UK using British chicken for M60 OAG 5
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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