Space to Thrive British Breaded Chicken Steaks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
989 CO Chopped and shaped chicken breast with added water with a crispy breadcrumb coating. Ingredients Reformed Chicken (60%), Wheat Flour Nutrition (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Extra Virgin Olive), Water (6%), Pea Starch, Wheat Protein, Yeast, Cider Vinegar, Salt, Wheat Starch, Spirit Vinegar Powder, Yeast Extract, Sugar, Onion Powder, Sage, Garlic Powder, White Pepper, Lemon Powder, Thyme Extract, Black Pepper Extract, Cumin Extract. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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