Strawberry Trifle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.70 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Layers of strawberry flavour jelly with S strawberries, sponge, vanilla flavour custard and sweetened stabilised whipped cream. 250g (2x125ge) Ingredients Skimmed Milk, Water, Sugar, Strawberries (12%), Cream (Milk) (12%), Wheat Flour, Egg, Modified Maize Starch, Tapioca Starch, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Tricalcium citrate, Trisodium citrate), Flavouring, Stabilisers (Sodium alginate, Xanthan gum), Carrot Concentrate, Blackcurrant Concentrate, Thickener (Locust bean gum), Colour (Carotenes). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nut
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E333Calcium citratesSequestrant · Stabiliser
- E333iiiTricalcium citrateSequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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