Blackcurrant conserve, Co Op
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and vegetable preserves · United Kingdom

Blackcurrant conserve

by Co Op · 340 g
United Kingdom
NUTRI-SCOREABDEC
247 kcalper 100 g · 12% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)5000128934220
GS1 prefix500 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5000128934220

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat0.50 g1%
of which saturates0.30 g2%
Carbohydrate59.0 g23%
of which sugars5.0 g6%
Fibre2.3 g—
Protein0.50 g1%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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