Beetroot Falafel & Giant Cous Cous Salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cous Cous (33%)(Wheat Flour,Water), Beetroot(17%), Beetroot Falafel(17%)(Beetroot,Chick Peas, Onion, Potato Flakes, Red Pepper, Garlic Purée, Rapeseed Oil, Ground Cumin, Chilli, Ground Coriander, Lemon Juice, Paprika, Salt, White Pepper), Spicy Coconut Dressing (11%)(Coconut Milk(Coconut Extract, Water), Water, Harissa Paste (Spirit Vinegar, Ground Coriander, Red Chilli Purée, Red Pepper Purée, Garlic Purée, Water, Rapeseed Oil, Cumin, Muscovado Sugar, Salt, Caraway Seeds, Concentrated Lemon Juice), White Miso Glaze (White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin(Glutinous Rice, Water, Alcohol, Rice), Sugar, Ginger Purée), Concentraled Lemon Juice, Orange Zest, Maple Syrup, Cornflour, Roasted Garlic Purée, Chipotle Chill Flakes, Roasted Ground Cumin), Black Beluga Lentils (8%), Black Rice (7%)(Rice, Water), Spinach, Balsamic Dressing (1%)(Balsamic Vinegar(Red Wine Vinegar, Grape Must Concentrate), Salt), Sweetened Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Pumpkin Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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