butternut squash & sage mezzelune
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Durum Wheat Semolina, Concentrated Butternut Squash Purée (23%), Vegetarian Ricotta Cheese (Milk) (16%), Egg (8%), Cream (Milk), Breadcrumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast), Soft Cheese (Milk), Dried Potato, Vegetarian Hard Cheese (Milk), Skimmed Milk Powder, Water, Butter (Milk), Sage (1%), Salt, Flavouring (contains Milk), Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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