Pork and Apple Sausages
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 20.3 g | 29% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (75%), Bramley Apple (8%), Dried Apple (5%) (Dried Apple, Preservative (Sulphur dioxide)), Water, Rice Flour, Concentrated Apple Juice, Gram Flour, Salt, Honey, Sage, Demerara Sugar, Cinnamon, Stabiliser (Triphosphates), Acidity Regulator (Sodium phosphate), Maize Starch, Black Pepper, Preservative (Sodium metabisulphite), Nutmeg, White Pepper, Dextrose, Dehydrated Onion, Mace, Antioxidant (Ascorbic acid), Ginger. Sausage skins made using Calcium Alginate.
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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