Onion Bhajis
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (82%), Nutrition 2 Servings Rapeseed Oil, Wheat Flour (Wheat per 1/2 pack Flour, Calcium carbonate, Iron, Typical Values per 100g (50g) Niacin, Thiamin), Coriander Leaf, Maize Flour, Gram Flour (3%), Yellow Pea Flour, Cornflour, Jalapeño Chillies, Potato Starch, Coriander Powder, Cumin Powder, Lemon Juice from Concentrate, Turmeric Powder, Sugar, Salt, Raising Agent (Sodium carbonate), Garlic Powder, Chilli Powder, Ground Fenugreek, Ground Fennel, Cinnamon Powder, Black Pepper, Bay Leaf Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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