Macaroni Cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Cooked Pasta (30%) (Water, Durum Wheat Semolina), Water, Skimmed Milk, Vegetarian Extra Mature Cheddar Cheese (Milk) (12%), Vegetarian Medium Fat Soft Cheese (Milk), Cornflour, Vegetarian Mozzarella Cheese (Milk) (2%), Vegetarian Full Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Acidity Regulator (Citric acid), Turmeric), Salt. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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